Foodelphi.com Science of Food Engineering -
INTRODUCTION
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PLANT LOCATION AND FACILITIES
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ANTEMORTEM HANDLING
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STUNNING
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STICKING
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BLEEDING
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DRESSING
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OFFAL HANDLING AND INSPECTION
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CARCASS SPLITTING
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COOLERS
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CONCLUSION
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REFERENCES
EtiketlerANTEMORTEM HANDLING BLEEDING CARCASS SPLITTING DRESSING Slaughtering STICKING STUNNING