Sensory Attributes ( Doç.Dr. Çiğdem ( AYKAÇ ) SOYSAL )

Sensory attributes
Learning outcomes
Sensory Analysis studies three main areas
Sensory analysis in the Food Industry
Definitions
flavour
taste
nonalcoholic sweeteners
Taste sensitivity
odor
How we perceIve odor and flavor
Odor detection
instrumentation
Examples to food flavors
Milk flavor
Cheese flavor
Using the Senses in Sensory Analysis
Objective-subjective
How should the judges be chosen
What should panelist do?
PreparatIon area
Panel room
Categories of Sensory Analysis Tests
Preference Tests
Discrimination (Difference) Tests
Star Diagram
DESCRIPTIVE tests
Triangle Test
Aim of Triangle Test
Stages of a Triangle Test
Materials Required
Scorecard
Tray Setting
Sweetness measurement

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