Sample Question Paper
a) Define the quality control .state its four importance’s in food processing.
b) What is microbial quality of food? Describe total plate count method of determination of microbial quality.
c) Enlist eight departments in food Industry. Describe the role of quality control department
d) Give the name of instruments used for measurement of color, texture, viscosity and consistency
Etiketlerexam microbial quality of food Sample Question Paper