Red Lentil

LENTIL
CONTENTS
Introduction
Kinds of lentil
Physical & chemical criteria of red lentil
Flowchart / Equipments
Processing
Quality parameters
Technologies of lentil
Properties of final product
Properties of by-products
INTRODUCTION
The lentil is an edible pulse. It is a bushy annual plant of the legume family, grown for its lens -shaped seeds. It is about 40 centimeters (16 in) tall and the seeds grow in pods, usually with two seeds in each.
Lentil colors range from yellow to red-orange to green, brown and black. Lentils also vary in size and are sold in many forms, with or without the skins, whole or split.
The FAO reported that the world production of lentils for calendar year 2009 was 3.917 million metric tonnes, primarily coming from Canada, India, Turkey and Australia.
LENTİL PRODUCING COUNTRİES
KINDS OF LENTIL
PHYSICAL QUALITY CRITERIA OF “RED LENTIL”
CHEMICAL QUALITY CRITERIA OF ” RED LENTIL”
FLOWCHART
QUALITY PARAMETERS
PROPERTIES OF FINAL PRODUCT
NUTRİTİONAL CHARACTERİSTİCS
PROPERTIES OF BY-PRODUCT
ALTERNATIVE TECHNOLOGIES
Thank you for your listenIng and Thanks to Prof. Dr. Mustafa Bayram

….

Bir cevap yazın