Foodelphi.com Science of Food Engineering Reactions of Oils and Fats
Hydrolysis
Oxidation
Hydrogenation
Esterification
Hydrolysis
Chemical (Autocatalytic)
Enzymatical (Lipase)
Acid Value
Number of mgs of KOH required to neutralize the Free Fatty Acids in 1 g of fat.
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EtiketlerAcid Value Esterification fats Hydrogenation Hydrolysis Oils Oils and Fats Oxidation Reactions of Oils and Fats
