Pulse-Milling: Wet and Dry Fractionation Application of Peas, Lentils and Chickpeas in Gluten-Free Foods ( Mehmet C. TULBEK )

DRY PEAS, LENTILS and CHICKPEAS

  • Base ingredient in gluten free foods

  • High protein & dietary fiber

  • Non GMO

  • Poor allergen

  • Low glycemic index


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