Production of Bread Yeast

FEASIBILITY REPORT

Kenan ÖZ

Osman ATA

Hakan BAYSAL

A.Çağlar GÜNGÖR

Demirhan KARADAĞ

SUBMITTED TO Dr.ALİ COŞKUN DALGIÇ

PLANT DESIGN

UNIVERSITY OF GAZIANTEP

FOOD ENGINEERING DEPARTMENT

JANUARY 2007

İlgili Makaleler

Bir cevap yazın

Başa dön tuşu