Oils and Fats – Analytical Methods

Oils and Fats

Major Component (%95-99)

Minor Components (%1-5)

Triglyceride Derivatives

Free Fatty Acids

Mono- and Diglycerides

Non-Triglyceride Derivatives

Phospholipids

Sterols

Pigments

Vitamins

Antioxidants

Oxidation Products

Trace Metals

Hydrocarbons

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