Molasses

FOOD QUALITY CONTROL MOLASSES

OVERVIEW OF PRESENTATION

INTRODUCTION: Cemran ARICAN

QUALITY CONTROL ANALYSIS:Aslıhan AKDENİZ Aziz ALP

OUR INNOVATED ANALYSIS: Gülistan ARUKAN

HISTORY OF MOLASSES

INTRODUCTION OF MOLASSES

PROCESS OF MOLASSES

RAW MATERIAL ANALYSIS
pH & Acidity,

Pesticides Determination,

Sensory Analysis (odor,flavour,taste),

Soluble Solid,

Determination of soluble solids(brix)

The soluble solid content can be found by the refractometer at 20 °C.

Put one drop of the sample on a refractometer .

Read the refractive index.

Acidity%=2.47± 0.01

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