Latest Trends in Dry Fractionation of Fats ( Dr. Véronique GIBON )

LATEST TRENDS IN DRY FRACTIONATION OF FATS

Dr. Véronique GIBON

Fractionnement TIRTIAUX SA

Fleurus – Belgium

Lipid Structural Properties Symposium

Unilever R&D Colworth, UK

16-17th October 02

RECENT TRENDS IN DRY FRACTIONATION

FRACTIONATION

DRY FRACTIONATION

EQUIPMENTS

WHY FRACTIONATE ?

Hydrogenated Soybean Oil

Crude Fish Oil (High ω – 3)

Cottonseed Oil

Extra virgin olive Oil

Anhydrous Milkfat

Beef Tallow

Palm Oil

Palm Kernel Oil

CONCLUSIONS


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