Gas Chromatography in Food Analysis ( Dr.Ali Rıza Tekin )

In food analysis, gas chromatography (GC) represents one of the key separation techniques for many groups of (semi) volatile compounds. The high separation power of GC in a combination with a wide range of the detectors makes GC an important tool in the determination of various components that may occur in such complex matrices as food crops and products.

Bir yanıt yazın

Başa dön tuşu