Fruit Juice HACCP Plan

This draft guidance represents FDA’s current views on potential hazards in juice products and how to control them, and it is designed to assist juice processors in the development of HACCP plans to satisfy the requirements of the Hazard Analysis Critical Control Points (HACCP) regulation for juice in 21 CFR Part 120. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. An alternative approach may be used if such an approach satisfies the requirements of applicable statutes and regulations.

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