• What is the quality ?

• What is the quantitative attributes ?

• How can be determined volume of solid by experimentally ? and briefly explain one of them.

• What are the differences of objective and subjective ?

• Briefly explain the taste. (taste sensitivity,kinds,sensation etc.)

• What are the factor affecting the texture ?

• What is the tpa? and discuss.

• What is the terms of munsell color ?

• Why do we measure food color ?

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