Food Quality Control Exam Questions 2015
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What is the quality ?
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What is the quantitative attributes ?
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How can be determined volume of solid by experimentally ? and briefly explain one of them.
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What are the differences of objective and subjective ?
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Briefly explain the taste. (taste sensitivity,kinds,sensation etc.)
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What are the factor affecting the texture ?
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What is the tpa? and discuss.
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What is the terms of munsell color ?
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Why do we measure food color ?
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