Food Quality Control Exam Questions 2015

  • What is the quality ?

  • What is the quantitative attributes ?

  • How can be determined volume of solid by experimentally ? and briefly explain one of them.

  • What are the differences of objective and subjective ?

  • Briefly explain the taste. (taste sensitivity,kinds,sensation etc.)

  • What are the factor affecting the texture ?

  • What is the tpa? and discuss.

  • What is the terms of munsell color ?

  • Why do we measure food color ?

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1 Yorum

  1. foodelphi
    21 Mart 2015 at 19:50

    Tuluğşah arkadaşımız tarafından gönderilmiştir. Kendisine teşekkür ederiz.

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