Food Process Control Principle ( Prof. Dr. Mustafa BAYRAM )

 

Course Objectives

You will learn about:

 How to run a process/system in a controlled manner

 How to best operate a process plant in which not much is steady state and most of the parameters seem to be changing

 time dependent and develop strategies to operate these processes

 Gain an appreciation for the dynamic behavior of food processes

 Food processes that vary in time, i.e., dynamic systems

 Developing automatic control strategies to operate dynamic

 Feedback/Feedforward/Cascade control of processes–concepts,

 Some of the hardware used in a control system systems safely and economically terminology, methods, and performance

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