Food and Foodstuff Products Ph Values

ProductApproximate Ph
Abalone6.1 – 6.5
Aloe Vera6.1
Apples3.3 – 3.9
Apricots3.3 – 4.8
Apricots, canned3.4 – 3.8
Apricots, nectar3.8
Artichokes5.5 – 6.0
Asparagus6.0 – 6.7
Avocados6.3 – 6.6
Bananas4.5 – 5.2
Bass, sea, broiled6.6 – 6.8
Beans5.6 – 6.5
Beers4.0 – 5.0
Beets5.3 – 6.6
Blackberries3.9 – 4.5
Blueberries3.1 – 3.4
Bread, white5.0 – 6.2
Beets4.9 – 5.5
Broccoli, cooked5.3
Butter6.1 – 6.4
Buttermilk4.4 – 4.8
Cabbage5.2 – 5.4
Cactus4.7
Calamary (squid)5.8
Capers6.0
Carp6.0
Carrots5.9 – 6.3
Celery5.7 – 6.0
Cheese4.8 – 6.4
Cherries3.2 – 4.5
Chili sauce2.8 – 3.7
Cider2.9 – 3.3
Coconut5.5 – 7.8
Coconut milk6.1 – 7.0
Cod liver6.2
Corn5.9 – 7.3
Crab meat6.5 – 7.0
Crackers6.5 – 8.5
Cranberry juice2.3 – 2.5
Curry sauce6.0
Cuttlefish6.3
Dates6.5 – 8.5
Eell6.2
Eggs, fresh7.6 – 8.0
Flour, wheat5.5 – 6.5
Fruit cocktail3.6 – 4.0
Gooseberries2.8 – 3.1
Grapefruit3.0 – 3.7
Grapes3.5 – 4.5
Herring6.1
Hominy (lye)6.8 – 8.0
Horseradish5.4
Jams, fruit3.5 – 4.0
Jellies, fruit2.8 – 3.4
Ketchup3.9
Leeks5.5 – 6.2
Lemons2.2 – 2.4
Lemon juice2.0 – 2.6
Limes1.8 – 2.0
Lime juice2.0 – 2.4
Mangos5.8 – 6.0
Maple syrup4.6 – 5.5
Melons6.0 – 6.7
Milk6.4 – 6.8
Molasses4.9 – 5.4
Mustard3.5 – 6.0
Nectarines3.9 – 4.2
Olives, green, fermented3.6 – 3.6
Olives, black6.0 – 7.0
Oranges3.0 – 4.0
Oysters5.7 – 6.2
Peaches3.4 – 4.1
Peanut butter6.3
Pears3.6 – 4.0
Peas5.8 – 6.4
Pickles, sour3.0 – 3.4
Pickles, dill3.2 – 3.6
Pimento4.6 – 5.2
Plums2.8 – 3.0
Potatoes5.6 – 6.0
Pumpkin4.8 – 5.2
Raspberries3.2 – 3.6
Rhubarb3.1 – 3.2
Salmon6.1 – 6.3
Sardines5.7 – 6.6
Sauerkraut3.4 – 3.6
Sherry3.4
Shrimp6.8 – 7.0
Soft drinks2.0 – 4.0
Soyabean milk7.0
Soya sauce4.4 – 5.4
Spinach5.5 – 6.8
Squash5.0 – 5.4
Strawberries3.0 – 3.9
Strawberry jam3.0 – 3.4
Sweet potatoes5.3 – 5.6
Tea7.2
Tomatoes4.3 – 4.9
Tomatoes, juice4.1 – 4.6
Tomatoes, puree4.3 – 4.5
Tuna5.9 -6.1
Turnips5.2 – 5.6
Vegetable juice3.9 – 4.3
Vinegar2.4 – 3.4
Vinegar, cider3.1
Water, drinking6.5 – 8.0
Watermelon5.2 – 5.6
Wines2.8 – 3.8
Yams cooked5.5 – 6.8

Note that there exists a considerable variation between varieties, condition of growing and processing methods of the products.

Bir cevap yazın