Cream Separation, Churning & Homogenization

Purpose of the experiment:

The aims are:

• to separate cream from milk and to obtain milk fat by application of churning process.

• to show how homogenization works

• to produce butter and pure fat using churning.

CLARIFICATION AND CREAM SEPARATION

The following topics will be covered in this section:

• Centrifugation

• Separation

• Clarification

• Standardization

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