Cream Separation, Churning & Homogenization
Purpose of the experiment:
The aims are:
• to separate cream from milk and to obtain milk fat by application of churning process.
• to show how homogenization works
• to produce butter and pure fat using churning.
CLARIFICATION AND CREAM SEPARATION
The following topics will be covered in this section:
EtiketlerCentrifugation Churning & Homogenization CLARIFICATION AND CREAM SEPARATION Cream Cream Separation