WHAT IS COCOLIN ?
Using vegetable oil instead of cocoa oil in cocoa products is known as cocolin. It contains vegetable oil, sugar (TS 861), powder cocoa (TS 3076), whey powder (TS 11860), and ingredients, milk powder (when required) (TS 1329), soya flour (TS 9779),and adding flavour substances appropriately (TS 12300/ April 1997). It can be with or without milk, simple, flavourly, with filling.
In our plant we’ll use palm oil since, it likes cocao oil very much and the most important reason is to palm oil is at solid form at room temperature. This character of palm oil will be very useful for our factory when we export our product to the hot countries, melting won’t be problem due to high melting point of our products.
WHY CHOCOLATE INSTEAD OF REAL CHOCOLATE ?
Cost of chocolate is low Chocolate has 90% marketing whereas real chocolate has 10% Marketing experts request chocolate instead of real chocolate
Wafer is a thin cake made of flour and other ingredients.
Ingredients are :
Wheat flour, sugar, starch, vegetable oil (peanut oil, partially hydrogenated soybean and/or cottonseed and/or palm oils), sodium bicarbonate Emulsifier: Lecithin, salt, vanillin.