Et ve Et Teknolojisi

Kürleme

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Kürleme Yenebilir etlerin nitrat\nitrit varlığında, tuz ile muamele edilerek işlenmesi, muhafaza edilmesi ve daha değişik görünüm, tat ve aromada ürünler haline getirilmesi. Nitrat ve Nitrit Nedir? Nitrat, nitrik asit tuzudur. …

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Meat and Meat Products

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•MEAT AND MEAT PRODUCTS Nutritional significance •Meat is a good source of easily digestible protein and contains essential amino acids which are vital for growth and maintenance of the body. …

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Meat Curing Technology

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Why is meat cured? For a couple of reasons. One is safety. When meat is cold smoked its temperature often stays in the danger zone for several hours or days. Many …

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Meat Proteins

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Meat composition • Water – ~75% • Protein – ~18% • Lipid – ~3% • Non-protein nitrogen – ~1.6% Muscle cells • Muscle cells are unique in that they allow the …

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Meat, Poultry and Eggs Processing

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Describe the production of meat from cattle, pigs and poultry Identify meat products from cattle, pigs and poultry List five factors affecting meat tenderness Describe the cooking of meat Discuss …

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Meats

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•Meat is the muscle of animals It is composed of muscle fibers, connective tissue and fatty tissue •Beef – 15-30 months of age •Veal 3 weeks to 3 months •Lamb …

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Midyelerde Ağır Metal Birikimi

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MİDYE NEDİR? Familyası : Midyegiller Yaşadığı yerler : Çoğu denizlerde azı tatlı sularda koloni halinde yaşarlar. Özellikleri : Vücudu kireçli maddeden yapılmış 2 eşit kabukla örtülüdür.Çoğu zemin hayvanıdır.Solungaç solunumu yaparlar.4 …

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