Seçmeli Dersler

Lipidler

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LİPİDLER BESİN ÖĞELERİ 1.Proteinler 2.Yağlar (Lipidler) 3.Karbonhidratlar 4.Mineraller 5.Vitaminler 6.Su Lipidler Tanım: suda çözünmeyen bileşikler Lipidlerin çoğu yağ asitleri veya yağ asidi esterleridir. Petrol eteri, benzen ve kloroform gibi apolar …

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Breadsticks

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BREADSTICKS Learning outcomes KNOW How to make breadsticks. UNDERSTAND How to link a recipe to a design criteria. BE ABLE TO… CREATE a bread based snack following a recipe. JUSTIFY …

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Curing

Foodelphi.com meat curing

CURING Before the advent of refrigeration, curing was the addition of salt to meat for the purpose of preservation. Used to produce – pleasant flavor, color and appearance Ingredients include …

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