Süt ve Süt Ürünleri

Milk ( Dr. Hüseyin BOZKURT )

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Dr. Hüseyin Bozkurt Milk and dairy products have made a major contribution to the diet. Composition of milk Component Whole Milk Skimmed Milk Butter Milk Cream (40% fat) Fat 3.82 …

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Milk Composition and Structure

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Milk is defined as the secretion of the mammary glands of mammals, its primary natural function being nutrition of the young. Milk of some animals, especially cows, buffaloes, goats and sheep, is …

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Milk for Liquid

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Liquid milk can be delivered to the consumer after various heat treatments: none (raw milk), pasteurized or sterilized, and either packaged or not (although sterilized milk is, of course, always packaged). The …

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Milk Processing

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Milk fresh from the cow is virtually a sterile product. All post-milking handling must maintain the milk’s nutritional value and prevent deterioration caused by numerous physical and biological factors. In …

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Otomatik Temizleme Yöntemi (CIP)

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1. OTOMATİK TEMİZLEME YÖNTEMİ (CIP) 1.1. Tanım Modern süt işletmelerinde; bakteriyolojik açıdan yetersiz ve zaman alıcı olan elle temizlemenin yerine otomatik makinalarla yapılan temizleme yöntemleri tercih edilmelidir. Elle temizlemede olduğu gibi, makine …

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Pastörizasyon ve Sterilizasyon

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Heating processes 1. direct heating 2. indirect heating with tubes 3. modified pasteur Filtration processes 4. microfiltration 5. deep-bed filtration Separation technology 6. bacterica removing separation …

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