Gıda Katkıları

Asit Düzenleyiciler

Asit düzenleyici nedir ? Bir gıdanın pH’sı, ürünün asitlik veya bazlığının ölçüsüdür. pH skalası 0 -14 arasındadır. 7’nin altındaki pH asidik, pH 7 nötr ve pH 7’nin üzeri alkalidir. Bizim …

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Chapter:1 Pectin

Chapter 1 Pectin 1-1  Structure and Terminology 1-2  Production 1-3  Characterization of pectin gel 1-4  Factors affecting gelation 1-5  Chemical properties 1-6  Pectic enzymes 1-7  Structure and mechanisms of gel …

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How Corn Syrup is Made

Corn Syrup: • Corn syrup is the food product and natural sweetener which derived from corn starch • It is the basic ingredients for many food products like cookies, crackers, …

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Additives in Margarine ( Zeynep YILMAZ )

UNIVERSITY of GAZIANTEP FACULTY of ENGINEERING FOOD ENGINEERING FOOD ADDITIVE ADDITIVES IN MARGARINE SUBMITTED by ZEYNEP YILMAZ SUBMITTED to HUSEYIN BOZKURT DATE 17.05.2007 REFERENCES ANDERSEN, A.J.C. MARGARINE, 1954 FOOD ADDITIVES …

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Additives in Sausages

SAUSAGES FOOD ADDITIVES-ARE THEY SAFE? A food additive is a substance or mixture of substances,which is present in a food as a result of any aspect of production,processing,storage or packaging. …

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