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Antiseptics and Disinfectants

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ANTISEPTICS & DISINFECTANTS Sterlization Freeing of an article, surface or medium by removing or killing all micro-organisms including vegetative form of bacteria, spores, viruses, fungii Disinfection Destruction or inhibition of …

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Isolation Technique

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Isolation Technique In nature microbial cultures are mixed Identification relies upon isolating individual colonies Testing requires pure cultures As a result isolation technique provides an essential microbiological tool Mixed Culture …

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Food Quality Control Exam

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Q.1) (a) Answer any THREE questions a) Define the quality control .state its four importance’s in food processing. b) What is microbial quality of food? Describe total plate count method …

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