Antiseptics and Disinfectants

ANTISEPTICS & DISINFECTANTS Sterlization Freeing of an article, surface or medium by removing or killing all micro-organisms including vegetative form of bacteria, spores, viruses, fungii Disinfection Destruction or inhibition of …

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Isolation Technique

Isolation Technique In nature microbial cultures are mixed Identification relies upon isolating individual colonies Testing requires pure cultures As a result isolation technique provides an essential microbiological tool Mixed Culture …

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Food Quality Control Exam

Q.1) (a) Answer any THREE questions a) Define the quality control .state its four importance’s in food processing. b) What is microbial quality of food? Describe total plate count method …

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