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    Analysis of Fruit Juice

    Purpose: The purpose of this experiment was to analyze different fruit juice labels and to compare properties of these fruit juices with each other,…

  • Foodelphi.com staj dosya folder library

    Maret Staj Raporu

    Stajın Konusu Gıda üretimi gerçekleştiren bir fabrikanın genel işleyiş tarzı hakkında gözlem yapmak ve gıda üretimi, hammadde ve ürün denetimi hakkında bilgi edinmek.…

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    Süt Sığırı İşletmesi Projesi

    50 BAŞ SAĞMAL SÜT SIĞIRI KAPASİTELİ İŞLETMESİ  PROJESİ  PROJENİN TANITILMASI 1.1. PROJENİN ADI: DAMIZLIK SÜT SIĞIRCILIĞI YATIRIMI 1.2. KURULUŞ YERİ:KONYA 1.3.KAPASİTESİ: Kuruluş…

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    Cheese Production

    Bel Paese «Country:Italy Milk:cow milk Texture: semi-soft Bel Paese is from the Lombardy region of Italy. • It is a modern, creamery,…

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    Brewing

    Historical background : Beer is originated from Mesopotamia and Egypt about 6000 years ago. Beer is originated from Latin word bibere (…

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    Bread Making Presentation

    • BREAD MAKING • Bread is one of the most consumed food products known to humans, and for some people, it is…

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    Bread Making

    Bread is one of the most consumed food products known to humans, and for some people, it is the principal source of…

  • Foodelphi.com aspergillus

    Aspergillus Niger and Lactobacillus

    Aspergillus niger and Lactobacillus Delbruckii are the microbes used to commercially produce citric acid and lactic acid, respectively. The production takes place in a batch…

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