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Analysis of Fruit Juice

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Purpose: The purpose of this experiment was to analyze different fruit juice labels and to compare properties of these fruit juices with each other, and to inquire about fruit juice standards. Preparation: …

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Maret Staj Raporu

Foodelphi.com staj dosya folder library

Stajın Konusu Gıda üretimi gerçekleştiren bir fabrikanın genel işleyiş tarzı hakkında gözlem yapmak ve gıda üretimi, hammadde ve ürün denetimi hakkında bilgi edinmek. Stajın Amacı: Gıda üretimi gerçekleştiren bir fabrikanın nasıl …

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Süt Sığırı İşletmesi Projesi

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50 BAŞ SAĞMAL SÜT SIĞIRI KAPASİTELİ İŞLETMESİ  PROJESİ  PROJENİN TANITILMASI   1.1. PROJENİN ADI   : DAMIZLIK SÜT SIĞIRCILIĞI YATIRIMI 1.2. KURULUŞ YERİ  :KONYA 1.3. KAPASİTESİ        : Kuruluş Kapasitesi  50 …

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Cheese Production

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Bel Paese «Country:Italy Milk:cow milk Texture:semi-soft Bel Paese is from the Lombardy region of Italy. • It is a modern, creamery, semi soft cheese and has a light, milky aroma. …

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Brewing

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BREWING Historical background : Beer is originated from Mesopotamia and Egypt about 6000 years ago. Beer is originated from Latin word bibere ( to drink). Similarly Spanish word for beer is cerveza. …

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Bread Making Presentation

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• BREAD MAKING •Bread is one of the most consumed food products known to humans, and for some people, it is the principal source of nutrition. different from most other …

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Bread Making

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BREAD MAKING Bread is one of the most consumed food products known to humans, and for some people, it is the principal source of nutrition.Bread is an inexpensive source of energy: it …

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Aspergillus Niger and Lactobacillus

Aspergillus niger and Lactobacillus Delbruckii are the microbes used to commercially produce citric acid and lactic acid, respectively. The production takes place in a batch fermenter. This tutorial will introduce you to the following …

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