Dersler
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Table Olive Fermentation
Özet Türkiye dünyanın en büyük zeytin üreticilerindendir. Sofralık zeytin fermentasyonu, salamuranın tuz yoğunluğuna, pH’ sına, uygulanan ön işlemlere, mikrofloranın komposizyonuna ve havalandırılma…
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Tea Fermentation
TEA FERMENTATION • The Chinese sources claim that the first person who drank was the emperor Shen-Nung who lived around 2700 BC. • tea manufacture is one…
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Tea Fermentation Presentation
Tea manufacture is one of the oldest biotechnologies developed and practiced by mankind. Turkey : 160,000 ton black tea production and consumption China…
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The Use of Gelatine In Wine Fining
SYNOPSIS The basic chemistry of protein is developed to enable an understanding of its fining reactions in beverage clarification. Results of various European…
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Traditional Fermented Food Presentation
TRADITIONAL FERMENTED FOODS Reason for studying oriental fermented foods: Different from western foods (taste, texture, flavor and appearance.) microbiologicaly different from western foods:…
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Turşu Teknolojisi ( Dr. Halil TOSUN )
1o. Ünite Dr. Halil TOSUN Turşu Teknolojisi İnsanların gıda maddelerini uzun süre saklayabilmek ve az ya da hiç bulunmadıkları yer ve dönemlerde,…
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Vinegar Making
VINEGAR MAKING Acetic acid Vinegar Legally means acetic acid product made from apples ( like wine is from grapes) To be legal,…
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Wine
WINE MAKING VITICULTURE: The study or science of grapes and grape rowing ENOLOGY: The study or science of wine and winemaking – Grain Beer ( 3-12…
