Kinesthetics and Texture

Why do we measure food texture? Texture is an index of ripeness To evaluate the resistance of products against mechanical action Such as mechanical harvesting of fruit and vegetables, Wheat hardness for …

Daha Fazlası »

Laboratory‎ > ‎Analysis of Flour

Theory:  Wheat quality and methods in wheat quality determination is important. Determination of the quality of bakery products which have significant position in the food industry and nutrition is necessary …

Daha Fazlası »