Bitirme Projesi

Milk Powder

www.foodelphi.com

It is beyond doubt that the milk powder market, or more correctly: the market for milk powder, is an exciting and promising market that has shown tremendous growth that will not come …

Devamı »

Structured Lipids

www.foodelphi.com

The aim of the Project is to give the information about the structured lipids. Structured lipids are triacylglycerol that have been modified to change the fatty acid composition and/or their positional distribution …

Devamı »

The Storage of Fresh Fruits and Vegetables

www.foodelphi.com

FE 499   GRADUATION PROJECT THE STORAGE OF FRESH FRUITS AND VEGETABLES  SUPERVISOR Assoc. Prof. Dr. MEDENİ MASKAN PREPARED BY BAYRAM ALİ DEĞİRMENCİ UNIVERSITY OF GAZİANTEP FACULTY OF ENGINEERING DEPARTMENT OF FOOD ENGINEERING …

Devamı »

Alternative Cooking Methods of Fish

www.foodelphi.com

ABSTRACT ÖZET INTRODUCTION 1. SOUS VIDE 1.1 Introductıon 1.2 Sous Vide in Fish 1.3 Food Safety in Sous Vide 1.4 Nutritional Quality of Sous Vide 2. SOLAR COOKING 2.1 Introduction …

Devamı »