Gıda Teknolojisi

Corn Bread ( Büşra DURAK )

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CORN  BREAD H.OKAN DOĞAN BÜŞRA DURAK MERVE ETİZ OSKAR DÜZGÜN SEHER HİLOOĞLU BUKET GÜNEŞ HISTORY OF BREAD The first bread produced was probably cooked versions of a grain-paste, made from …

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Energy Bar ( Çilem Merve KIRINTI )

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ENERGY BAR Submitted by Çilem Merve KIRINTI Görkem KIRMIZIDAM Aslıhan KURT K.Burcu KOŞAR Birsen LAFTAN Ömer Faruk MİR Advisor     Prof. Dr. Fahrettin GÖGÜŞ                   INTRODUCTION Food bars are combinations of …

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Macaroni ( Merve ÇİNPOLAT )

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401 FOOD TECHNOLOGY MACARONI SUBMITTED BY MERVE ÇİNPOLAT ÇAĞLA EFTELYA DURSUN OSMAN BERAT KELEKÇİ ESMA DURMAZ DİCLE DOĞAN SÜMEYYE KILINÇ SUPERVISOR: Prof.Dr. Şenol İBANOĞLU Consumption of Macaroni kg Per Person …

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Corn Oil Production ( Buket KOŞAR )

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FE 401 FOOD TECHNOLOGY CORN OIL PRODUCTION BUKET KOŞAR NURBANU TANIŞ SAMYELİ HARBİYECİ SELİN GÜLEÇ HATİCE ERDOĞAN SUPERVISOR: PROF. DR. FAHRETTİN GÖĞÜŞ HISTORY Corn, Zea mays L., a plant belonging …

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Apple Fruit Juice ( Fatma ATALAY )

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CONTENT Introduction About Raw Materials Flowchart of Apple Juice Control Points End Product Properties Alternative Technologies By Product APPLE The apple tree (Malus domestica) is a deciduous tree in the …

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