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Laboratory‎ > ‎Analysis of Flour

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Theory:  Wheat quality and methods in wheat quality determination is important. Determination of the quality of bakery products which have significant position in the food industry and nutrition is necessary …

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Laboratory‎ > ‎Analysis of Wheat Flour ( Ahmet DEMİRCAN )

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FE 376 FOOD QUALITY CONTROL ANALYSIS OF WHEAT FLOUR                             Submitted to:     Emine ERÇELEBİ                            Submitted by:      Ahmet DEMİRCAN PURPOSE:             The aim of this experiment was to consider the …

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Laboratory‎ > Milk

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PURPOSE          Investigation of different types of drinking milk samples found in market in order to determine their qualities by comparing the results with TSE standards. THEORY Milk, liquid secreted …

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