Gıda Uygulamaları

FILTRATION The filtration process is described by the manner in which the fluid being filtered flows through the filter medium where the solids are deposited. As the solids are removed …

Contents Introduction to food processing; drying ‐ Fundamentals Classification‐general ideas Why so many dryer types? Key criteria for classification Criteria for dryer selection Different dryer types Energy related issues in …

Freezing Prepared Foods Foods for packed lunches or elaborate dinners can be kept in your freezer ready for busy days, parties or unexpected company. By planning a steady flow of …

Activated carbon for the food industry The first industrial application of activated carbon was in food sector, in the sugar industry. In 1794 charcoal was used for the first time …

TİCARİ AKTİF KARBON ÜRETİMİ VE ÖZELLİKLERİNİN BELİRLENMESİ (PRODUCTION OF THE COMMERICAL ACTIVATED CARBON AND DETERMINATION OF THE PROPERTIES) ENVER YASER KÜÇÜKGÜL ÖZET/ABSTRACT Aktif karbon, özellikle bitkisel orijinli karbonlu yapıların önce …

Dryer – is an equipment used in removing moisture or solvents from a wet material or product. Hygroscopic Substance – a substance that can contained bound moisture and is variable …

Drying Foods Jananne Finck, MS, RD. Nutrition & Wellness Educator Springfield Center Drying is New Again One of the oldest methods of preserving food Alternative to canning & freezing Simple, …

1. BESİNLERİ İŞLEME 1.1. Besinleri İşlemenin Amacı 1.2. Besinlerin Güvenliği ve Kirlenmesi 1.3. Besinleri İşlemeye Hazırlama 1.3.1. Sütü Saklamaya Hazırlama 1.3.2. Et Çeşitlerini Saklamaya Hazırlama 1.3.3. Baklagiller ve Tahılları Saklamaya …