Gıda Uygulamaları Laboratuarı

Solid Liquid Extraction ( Yusuf KAYA )

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Vegetable oils, sugar, instant coffee, medicines from medicinal plants, etc. are made by processing solid starting material using extraction with liquid solvent(s). Its initial step is passing the extractant through …

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Spray Drier

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In the experiment of spray drier we have discussed the general principle of drying process. It depends on mainly the relative humidity change of a product. While the processing the humidity of …

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Texture and Rheology

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ABSTRACT: Food rheology is the material science of food. Rheology is the science of flow and deformation of matter and describes the interrelation between force, deformation and time. In this …

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Texture and Rheology v2

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ABSTRACT There are two common tests for foods. One is a creep/recovery test to determine the yield stress of the food suspension, which is an indication that the material has …

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Texture and Rheology v3

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ABSTRACT In the experiment of rheology the liquid sample’s textural characteristics have been measured. After calculations from datas the textural structre has been observed if it was newtonion or non …

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Tray Drier

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ABSTRACT Tray dryers and their developed forms, tunnel dryers are equipments, which found many applications in food operation operations during dehydration of foods. All the drying characteristics of foods can be observed …

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Tray Drier ( Erhan ÇİÇEKTAŞ )

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Tray dryers and their developed forms, tunnel dryers are equipments, which found many applications in food operation operations during dehydration of foods. All the drying characteristics of foods can be …

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