Gıda Uygulamaları Laboratuarı

Plate and Frame Filters

www.foodelphi.com

Filtration is a physically or mechanically separation process in which suspended solid particles in a fluid are removed by using a porous medium that retain the particles as a cake …

Daha Fazlası »

Plate and Frame Filtration

www.foodelphi.com

The porosity distribution and filtrate production during cake filtration in a plate-and frame filter press were simulated mathematically. The model considered filtration that occurs after the filling process, not filtration that occurs …

Daha Fazlası »

Plate Heat Exchanger

plate heat exchanger

ABSTRACT Pasteurization is a killing method of pathogenic microorganisms e.g mycobacterium tuberculoses , salmonella by application of heat at 62ºC for 30 minutes or 72ºC for 15 seconds. In this …

Daha Fazlası »

Rheology of Sumac Concentration

Foodelphi.com sumak sumac

Abstract In this experiment, the rheological properties of sumac concentrate was determined with different brix values in different temperature ranges (10, 20, 30 oC) and obtain some data related with …

Daha Fazlası »

Shell and Tube Heat Exchanger

www.foodelphi.com

Shell and tube heat exchangers are among the more confusing pieces of equipment for the process control engineer. The principle of operation is simple enough: Two fluids of different temperatures …

Daha Fazlası »