Fermentasyon Teknolojisi
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Cheese Production Presentation
CHEESE Definition of Cheese fresh or mature solid or semi-solid product obtained: • by coagulating milk, skimmed milk, partly skimmed…
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Yogurt Fermentation Presentation
•YOGURT •Nutritional Consideration •Based on method of production and the physical structure: a) Set yogurt : fermentation of milk is…
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Yogurt
YOGURT • Yogurt is defined as a product resulting from milk by fermentation with a mixed starter culture consisting of Streptococcus thermophilus and Lactobacillus delbrueckii ssp.…
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Sirke Üretimi ( Mesut ÖZÇELİK )
SİRKE ÜRETİMİ MESUT ÖZÇELİK GIDA TEKNOLOJİSİ 1105507006 Sirke Üretim Akış Şeması HAMMADDE (ÜZÜM KONSANTRESİ-ÜZÜM ŞIRASI) ↓ ŞIRA ALMA HAVUZU ↓ ŞEKERİ…
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Cheese Production
Bel Paese «Country:Italy Milk:cow milk Texture: semi-soft Bel Paese is from the Lombardy region of Italy. • It is a…
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Brewing
Historical background : Beer is originated from Mesopotamia and Egypt about 6000 years ago. Beer is originated from Latin word…
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Bread Making Presentation
• BREAD MAKING • Bread is one of the most consumed food products known to humans, and for some people,…
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Bread Making
Bread is one of the most consumed food products known to humans, and for some people, it is the principal…
