Fermentasyon Teknolojisi

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    Cheese Production Presentation

    CHEESE Definition of Cheese fresh or mature solid or semi-solid product obtained: • by coagulating milk, skimmed milk, partly skimmed…

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    Yogurt Fermentation Presentation

    •YOGURT •Nutritional Consideration •Based on method of production and the physical structure: a) Set yogurt : fermentation of milk is…

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    Yogurt

    YOGURT • Yogurt is defined as a product resulting from milk by fermentation with a mixed starter culture consisting of Streptococcus thermophilus and Lactobacillus delbrueckii ssp.…

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    Sirke Üretimi ( Mesut ÖZÇELİK )

    SİRKE ÜRETİMİ MESUT ÖZÇELİK GIDA TEKNOLOJİSİ 1105507006 Sirke Üretim Akış Şeması HAMMADDE (ÜZÜM KONSANTRESİ-ÜZÜM ŞIRASI) ↓ ŞIRA ALMA HAVUZU ↓ ŞEKERİ…

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    Cheese Production

    Bel Paese «Country:Italy Milk:cow milk Texture: semi-soft Bel Paese is from the Lombardy region of Italy. • It is a…

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    Brewing

    Historical background : Beer is originated from Mesopotamia and Egypt about 6000 years ago. Beer is originated from Latin word…

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    Bread Making Presentation

    • BREAD MAKING • Bread is one of the most consumed food products known to humans, and for some people,…

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    Bread Making

    Bread is one of the most consumed food products known to humans, and for some people, it is the principal…

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