Fermentasyon Teknolojisi

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    Table Olive Fermentation

    Özet Türkiye dünyanın en büyük zeytin üreticilerindendir. Sofralık zeytin fermentasyonu, salamuranın tuz yoğunluğuna, pH’ sına, uygulanan ön işlemlere, mikrofloranın komposizyonuna…

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    Tea Fermentation

    TEA FERMENTATION • The Chinese sources claim that the first person who drank was the emperor Shen-Nung who lived around 2700 BC. • tea manufacture …

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    Tea Fermentation Presentation

    Tea manufacture is one of the oldest biotechnologies developed and practiced by mankind. Turkey : 160,000 ton black tea production and…

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    The Use of Gelatine In Wine Fining

    SYNOPSIS The basic chemistry of protein is developed to enable an understanding of its fining reactions in beverage clarification. Results of…

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    Traditional Fermented Food Presentation

    TRADITIONAL FERMENTED FOODS Reason for studying oriental fermented foods: Different from western foods (taste, texture, flavor and appearance.) microbiologicaly different from…

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    Turşu Teknolojisi ( Dr. Halil TOSUN )

    1o. Ünite Dr. Halil TOSUN Turşu Teknolojisi İnsanların gıda maddelerini uzun süre saklayabilmek ve az ya da hiç bulunmadıkları yer…

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    Vinegar Making

    VINEGAR MAKING Acetic acid Vinegar Legally means acetic acid product made from apples ( like wine is from grapes) To…

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    Wine

    WINE MAKING VITICULTURE: The study or science of grapes and grape rowing ENOLOGY: The study or science of wine and winemaking – Grain …

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