Fermentasyon Teknolojisi

Bitkisel Fermentasyonlar ( Prof. Dr. Muhammet ARICI )

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FERMENTASYON TEKNOLOJİSİ Bitkisel Fermentasyonlar Prof. Dr. MUHAMMET ARICI İSTANBUL, 2017 iÇİNDEKİLER 1. GİRİŞ Tarihçe Fermente ürünlerin günümüzdeki durumu 1.1. Fermentasyon Teknolojisinin Çalışma alanları 1.2. Fermentasyon Teknolojisinin Amaçları 1.3. İnsan Beslenmesinde …

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The Benefits of Fermented Foods

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The Benefits of Fermented Foods Our digestive system is composed of a network of beneficial bacteria that are responsible for assisting our digestive system to digest food, absorb nutrients, battle …

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Yeast Products

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Content Yeast Products Understanding Yeast Products Mixing Methods Steps in Yeast Dough Production Dough Formulas and Techniques Hard Rolls Recipe Rolled-In Doughs: Danish Pastry and Croissants Soft Rolls & French …

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Green Pea Canning

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GREEN PEA CANNING Introduction Canning, the process of placing foods in jars or cans and heating properly to a specified temperature, is a way to preserve many different foods. The …

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Sauerkraut and Kimchi

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SAUERKRAUT Country: Germany Major Ingredients: Cabbage, Salt Usage: Salad, Side Dish Product Description: Fermented shredded cabbage. The product has a sour taste with a clean acid flavor. Microorganisms: L. mesenteroides, …

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