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Pasteurization

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Pasteurization Definition Objectives Methods LTLT HTST UHT MILK PASTEURIZATION Definition Process of heating each and every particle of milk to 63 o C for 30 minutes or 72 o C …

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Commercial Canning Operations

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COMMERCIAL CANNING OPERATIONS Shelf-stable foods go through various operations before making them ready for marketing, distribution, and consumption. Some typical operations in the commercial canning process are schematically represented in …

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Food Preservation

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Food Preservation Food preservation is the process of treating and handling food in such a way as to stop or greatly slow down spoilage to prevent foodborne illness and extend …

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Alkaloids

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DEFINITION the term “alkaloid” (alkali-like) is commonly used to designate basic heterocyclic nitrogenous compounds of plant origin that are physiologically active. Deviation from Definition:  Basicity: Some alkaloids are not …

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Anaerop, Sporsuz, Gram Negatif Basiller

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Anaerop, Sporsuz, Gram Negatif Basiller  Bu grup bakteriler insan ve hayvanların üst solunum yolları, barsak boşluğu ve ürogenital sisteminde normal flora üyesi olarak bulunurlar.  Klinik önemi olanlar – …

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