How to make breadsticks.
How to link a recipe to a design criteria.
BE ABLE TO…
CREATE a bread based snack following a recipe.
JUSTIFY choice of additional ingredients linking to the design criteria.
DEMONSTRATE kneading and shaping bread dough.
CONDUCT a fair sensory test.
Ingredients and Equipment
300g strong white flour
½ x 5ml spoon salt
1 sachet quick acting yeast (7g)
200ml warm water
Milk for glazing
A few spoon poppy / sesame seeds, optional