Aspergillus Niger and Lactobacillus

Aspergillus niger and Lactobacillus Delbruckii are the microbes used to commercially produce citric acid and lactic acid, respectively. The production takes place in a batch fermenter. This tutorial will introduce you to the following areas regarding batch fermentation

  • Microbial Growth Kinetics

  • Media for Industrial Fermentations

  • Sterilization

  • The Development of Inocula for Industrial Fermentations

  • Design of a Fermenter

  • Instrumentation and Control

  • Aeration and Agitation

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