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Good Manufacturing Practice – GMP ( Leila KAKKO )
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World Food Programme

 “Food quality control is necessary to ensure that food aid supplies are safe, of good quality and available in adequate amounts, in time, at affordable prices to ensure an acceptable nutritional and health status for all population groups”

 Food Quality Systems – HACCP, GMP, ISO & Codex Alimentarius

Source: http://www.mf.uni-mb.si/mf/instituti/IPweb/html/KakkoL%20GMP%20in%20food.pdf

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